5 Pepperoni and mozzarella-stuffed dough balls baked to order, served with pizza sauce.

Meatball Pizza with a whipped basil ricotta.

Chopped fresh tomatoes, red onion, garlic, basil, olive oil, and balsamic glaze, served on baguette crostini's.

House-made meatballs served with marinara and Burrata cheese.

Pulled chicken with jalapeños, green chiles, and cream cheese, baked with cheddar cheese and served with fresh corn chips.

5 Lightly fried shrimp tossed in a sweet chili sauce. Served over a bed of ramen coleslaw. Topped with a sweet teriyaki glaze and sesame seeds.

Slow-roasted pulled pork over our cheese-filled Tater Kegs. Topped with our signature mac & cheese sauce, BBQ sauce, sour cream, jalapeños, and scallions.

Hand cut, breaded, lightly seasoned and deep fried, served with choice of dipping sauce.

Dill pickle strips breaded and deep fried, served with our house made spicy ranch.

Cabbage

Roasted butternut squash, blue cheese, sunflower seeds, craisins, and cherry tomatoes. Served with a maple pumpkin spice vinaigrette.

House blend lettuce, craisins, green apple, and blue cheese crumbles, served with an apple cider vinaigrette.

Warm ground turkey topped with cowboy caviar and avocado, served on a bed of basmati rice.

Heirloom cherry tomato slices, mild banana peppers, beets, chickpeas, sliced cucumbers, red onion and feta cheese.

House lettuce blend, croutons and parmesan cheese. tossed with Caesar dressing.

Sliced top round and Swiss cheese served on a French baguette with horseradish sauce and au jus on the side.

Melted provolone cheese on a toasted French baguette with steamed peppers, onions, and mushrooms, served with your choice of chicken or steak.

Provolone and Swiss cheese melted onto a baguette, layered with our house-made pesto, sun-dried tomato whipped feta, spinach, and grilled chicken.

Seared filet tips, bruschetta, arugula, feta and truffle aioli.

Grilled chicken, bacon, avocado, lettuce, tomato, mozzarella cheese and spicy ranch. Served on a grilled brioche bun.

Turkey, coleslaw, Swiss cheese, and thousand island dressing. Served on grilled marbled rye bread.

G-money's secret family recipe served on a grilled brioche bun.

Slow roasted pulled pork, smothered in Square One Signature BBQ sauce. Served on a grilled brioche bun.

Beef Patties with your choice of cheese, topped with lettuce, tomato, onion, and pickles.

Beef patties, served with our signature mac & cheese sauce, diced onions, and chopped bacon.

1/2lb Turkey patty infused with cilantro, topped with red onion, arugula, feta cheese, and curry ketchup.

Sautéed shrimp with cherry tomatoes, onions and spinach in a lemon white wine butter sauce.

Bob's Signature Meat Sauce and three cheeses layered between scratch-made pasta, baked with mozzarella cheese.

Seared steak bites finished in a rich red wine demi-glace with onion, mushroom, herbs and butter.

Alfredo sauce served over fettuccine pasta with a sliced grilled chicken breast.

Cheese tortellini tossed in our creamy palomino sauce, served with a grilled chicken breast. *Please note that our tortellini pasta is the only pasta we carry that is not made in house.

Scratch made shell pasta tossed in a bold and creamy blend of cheddar, Swiss, and mozzarella cheese, served with fried chicken dipped in hot honey.

Create your own pasta! Your choice of pasta, sauce, and soup or salad. Additional options like vegetable & proteins available! Served with bread after 3pm.

Breaded chicken pan-fried and baked with marinara sauce and mozzarella cheese. Served with spaghetti pasta.

Chicken sauteed with artichokes and capers in a creamy white wine sauce, served with spaghetti pasta.

Chicken sauteed in a marsala wine mushroom sauce, over garlic mashed potatoes.

Braised Short Ribs served on a bed of garlic mashed potatoes, topped with grilled green beans and a beef demi-glaze.

St. Louis-Style Spareribs smothered in our house-made BBQ sauce. Plated with roasted potatoes and sweet seasoned apples

Faroe Islands salmon finished with a cherry-maple glaze, served over a medley of roasted butternut squash, green beans, dried cranberries, and sunflower seeds.

Chefs coastal catch: Fish & Chips Three pieces of fried cod served with fries, coleslaw, tartar and lemon.

Green Beans sauteed with bacon, onions, and butter.

Served with fries

Served with fries and choice of dipping sauce.

Scratch-made spaghetti pasta topped with our signature marinara sauce.

Ruffino Prosecco, peach purée and house-made brown butter honey syrup.

Cocktail of the Week: Basil Pepper Sour

A delicious creamy custard topped with crisp caramelized sugar.

Rich, moist orange cake with bright citrus flavor, finished with a smooth vanilla glaze.

Scratch-made cheesecake on a cannoli crumb crust.

Scratch-made, ultra-creamy cheesecake set on a crisp cannoli crumb crust, finished with a perfectly caramelized, crackable topping for that signature crème brûlée finish.

Rich, fudgy old-fashioned chocolate cake layered with silky milk chocolate frosting. Dense, decadent, and unapologetically chocolate.

Sweet, cinnamon-spiced peaches baked beneath a golden buttery cobbler crust, served warm with vanilla ice cream